Exosome-like nanovesicles (ELNVs) from aquatic products: An emerging food bioactive resource
Fuente:
Trends in Food Science & Technology
Publication date: Available online 13 December 2025Source: Trends in Food Science & TechnologyAuthor(s): Chengxin Ma, Yixuan Wang, Haoying Ren, Yong Xue, Chunhuan Liu, Xiaoming Jiang, Changhu Xue