Evaluating sweetness-enhancement claims in sugar-reduced sweet bakery products: Matrix constraints and validation priorities
Fuente:
Trends in Food Science & Technology
Publication date: December 2026Source: Trends in Food Science & Technology, Volume 178Author(s): Shijue Zhang, Jinchan Xiao, Yue Ma, Jialing Gong, Guohua Hou, Song Miao, Baodong Zheng, Longtao Zhang