Enhancing the functionality of set yoghurt using spice and herb-based additives

Fuente: Trends in Food Science & Technology
Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Yohan Jayaweera, Mayumi Silva, Jayani Chandrapala, Rumesh Liyanage, K.G.L.R. Jayathunge, Amali U. Alahakoon