Enhancing food authentication screening through the integration of chemometrics and ambient ionization mass spectrometry: A comprehensive review
Fuente: Trends in Food Science & Technology
Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Rodinei Augusti, Ana Carolina Costa Fulgêncio, Henrique Martins Nogueira, Júlia Célia Lima Gomes, Larissa Batista dos Santos, Adriana Nori de Macedo, Brenda Lee Simas Porto, Marcelo Martins Sena, Mariana Ramos Almeida