Enhancement of Calcium Bioavailability in Dairy-Plant Hybrid Foods: Formulation, Physical, and Biological Approaches

Fuente: Trends in Food Science & Technology

Publication date: Available online 14 August 2026Source: Trends in Food Science & TechnologyAuthor(s): Bhashika Sithijanee Senevirathne, Xiaobin Ma, Aylin W. Sahin, James A. O’Mahony

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