Enhancement of calcium bioavailability in dairy-plant hybrid foods: Formulation, physical, and biological approaches
Fuente:
Trends in Food Science & Technology
Publication date: November 2026Source: Trends in Food Science & Technology, Volume 177Author(s): Bhashika Sithijanee Senevirathne, Xiaobin Ma, Aylin W. Sahin, James A. O'Mahony