Engineering the microbe-material interface in traditional fermentation: Oxidative cascades and flavor-protection trade-offs
Fuente:
Trends in Food Science & Technology
Publication date: December 2026Source: Trends in Food Science & Technology, Volume 178Author(s): Yanke Shi, Jiamu Kang, Lijin Huang, Mengyao Niu, Yijun Fan, Zengming Gao, Yingying Feng, Xiaoxue Chen