Engineering sustainable food packaging with dextran and β-glucans: Mechanisms, performance, and prospects
Fuente:
Trends in Food Science & Technology
Publication date: October 2026Source: Trends in Food Science & Technology, Volume 176Author(s): Wei Cui, Xiangyang Li, P. Ananthi, Wanli Zhang, Łukasz Łopusiewicz, Gulden Goksen, Mansuri M. Tosif, Danila Merino, Xingmin Wang