Fuente:
Trends in Food Science & Technology
Publication date: December 2026Source: Trends in Food Science & Technology, Volume 178Author(s): Sanusi Shamsudeen Nassarawa, Lu Meng, Mustapha Muhammad Nasiru, Yangdang Zhang, Ashikur Rahman, Muhammad Zulqarnain, Gulzar Ahmad Nayik, Nan Zheng