Engineering food systems for microbiome stability and metabolic health in deep-space missions
Fuente:
Trends in Food Science & Technology
Publication date: September 2026Source: Trends in Food Science & Technology, Volume 175Author(s): Heqi Gao, Yishu Yin, Guanjun Ye, Yuechuhan Peng, Zhongqing Ding, Yingchun Zhang, Weihong Lu