Endogenous proteases in the quality deterioration of fish products: From structural insights to texture modulation
Fuente:
Trends in Food Science & Technology
Publication date: September 2026Source: Trends in Food Science & Technology, Volume 175Author(s): Jialong Wu, Yongjie Zhou, Minjie Cao, Juan You, Yan Zhang, Hui Hong, Yongkang Luo, Ning Ding, Yuqing Tan