Fuente: Trends in Food Science & Technology Publication date: December 2025Source: Trends in Food Science & Technology, Volume 166Author(s): Gabriela Fonsêca Leal, Matheus de Souza Cruz, Jhenifer Cristina Carvalho Santos, Hermanny Matos Silva Sousa, Glêndara Aparecida de Souza Martins, Fabiana Queiroz