Fuente: Trends in Food Science & Technology Publication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Deewakar Baral, Eesha Jain, Divya Hemant Choudhary, Rudramadhab Behera, Eshu Sharma, Ashok Kumar Koshariya, Anant Tamang, Aditi Kaushik, Indira Moirangthem, Sajeed Ali