Emerging trends in plant-based yogurt: Novel raw materials, bio-functionality, stability, and sustainability perspectives – A review
Fuente:
Trends in Food Science & Technology
Publication date: December 2025Source: Trends in Food Science & Technology, Volume 166Author(s): Payel Dhar, Gaurav Sanghvi, Rattan Singh, Rangaswamy Roopashree, Abhijit Bhowmik, Minaxi Sharma, Prakash Kumar Nayak, Pinku Chandra Nath, Kandi Sridhar