Emerging thermal and non-thermal technologies and their integrations to innovate Maillard reactions in sustainable food processing: Comparative analysis, challenges, and research needs
Fuente:
Trends in Food Science & Technology
Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Nareekan Chaiwong, Yuthana Phimolsiripol, Mohsen Gavahian