Emerging insights into wine polysaccharides: Mechanisms, evolutions and applications in wine flavor management
Fuente:
Trends in Food Science & Technology
Publication date: November 2026Source: Trends in Food Science & Technology, Volume 177Author(s): Zhenyue Yang, Linna Song, Yujie Hao, Nannan Liu, Ziyu Wei, Xiaxia Hou, Yu Gao, Wen Ma