Emerging advanced technologies: Modulation of sensory properties in milk and whey systems – A review
Fuente:
Trends in Food Science & Technology
Publication date: October 2026Source: Trends in Food Science & Technology, Volume 176Author(s): Waris Aziz, Khawaja Muhammad Ali Tayyab, Tahir Mahmood Qureshi, Cuihua Chang, Luping Gu, Yujie Su, Yanjun Yang, Junhua Li