Camellia sinensis-polyphenols as functional modulators of carbohydrate-based packaging: Mechanistic insights, functional properties, and industrial translation
Fuente:
Trends in Food Science & Technology
Publication date: March 2026Source: Trends in Food Science & Technology, Volume 169Author(s): Muhammad Aaqil, Jingchuan Zheng, Taixia Chen, Feng Zhang, Muhammad Kamil, Yuwei Guo, Taufiq Nawaz, Cunchao Zhao, Yang Tian