Fuente: Trends in Food Science & Technology Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Chongyu Wang, Chenglong Lv, Yixin Gao, Yiyang He, Xiyao Zhang, Zhikun Zhang, Weiqing Min, Dachuan Zhang, Daming Fan, Weihao Wang, Peihua Ma, Fengzhong Wang