Fuente: Trends in Food Science & Technology Publication date: April 2026Source: Trends in Food Science & Technology, Volume 170Author(s): Xinyue Zhang, Feng Ye, Chenxi Yang, Yingying Zhang, Yujie Zhong, Yueting Sun, Shixin Liu, Xiaoyue Xiao, Qin Wu, Huan Liu, Yongshu Li, Jianjun Hou, Xixia Liu, Zhen-Lin Xu