Fuente: Trends in Food Science & Technology Publication date: January 2026Source: Trends in Food Science & Technology, Volume 167Author(s): Sin Yi Tan, Nur Syuhada Shahril Effendy, Nursyaza Farha Ramli, Nurfatimah Mohd Thani, Seng Joe Lim, Wan Aida Wan Mustapha, Azima Azmi, Siti Mazlina Mustapa Kamal