Effects of processing and modification technologies on the structure and techno-functional properties of pea protein isolates
Fuente:
Trends in Food Science & Technology
Publication date: January 2027Source: Trends in Food Science & Technology, Volume 179, Part AAuthor(s): Tiantian Lin, William Anthony, Nagul Naguleswaran, Baraem P. Ismail, Lingyun Chen, Hudson Beyzavi