Effects of non-covalent interactions between β-lactoglobulin and food ligands on food nutrition and safety: A review
Fuente:
Trends in Food Science & Technology
Publication date: Available online 29 November 2025Source: Trends in Food Science & TechnologyAuthor(s): Fangwei Yang, Huaqian Yu, David Julian McClements, Yuying Wang, Shiyu Zhou, Jiayuan Liu, Minjie Cao