Effects of food processing on dietary protein quality: A systematic review, pairwise and network meta-analysis of in-vitro studies and randomised controlled trials
Fuente:
Trends in Food Science & Technology
Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Zi Ning Leong, Ian En Kai Mak, Yang Chen, Xiangyi Du, Jung Eun Kim