Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review
Fuente: Trends in Food Science & Technology
Publication date: June 2024Source: Trends in Food Science & Technology, Volume 148Author(s): Zichao Wang, Yi Zheng, Xueyan Zhou, Xueqin Wang, Xirui Liu, Qiong Wang, Renyong Zhao, Minjie Gao, Zhitao Li, Yingjie Feng, Yongming Xu, Na Li, Minwei Xu, Qi Sun, Qi Wang, Jinchu Yang, Lemei An