Duality of camellia saponins: Navigating the balance between hemolytic constraints and functional bioactivities for sustainable food systems
Fuente:
Trends in Food Science & Technology
Publication date: October 2026Source: Trends in Food Science & Technology, Volume 176Author(s): Qiangqiang Wang, Chunli Fan, Xiaofeng Xiang, Shuming Zhang, Ni Ran, Wanmeng Zhou, Qiang Wang