Fuente: Trends in Food Science & Technology Publication date: October 2026Source: Trends in Food Science & Technology, Volume 176Author(s): Manuela Cassotta, Yasmany Armas Diaz, Danila Cianciosi, Ge Chen, Zexiu Qi, Bei Yang, Qingwei Cao, Haixia Hu, Yanetsy Diaz Esteban, Carlos Luis Rabeiro Martinez, Santos Gracia Villar, Luis Alonso Dzul Lopez, Maurizio Battino, Francesca Giampieri