Dietary lipoteichoic acid from fermented foods and postbiotics: structural fingerprints, gastrointestinal presentation, and context-dependent gut immunomodulation
Fuente:
Trends in Food Science & Technology
Publication date: December 2026Source: Trends in Food Science & Technology, Volume 178Author(s): Dingwu Qu, Zhihao Wang, Saisai Feng, Liangliang Zhang, Qiangchuan Hou, Yurong Wang, Huijun Zhao, Zhuang Guo, Jianguo Xu