Dietary Gamma-aminobutyric acid (GABA) in glucose and lipids metabolism: A review of biosynthesis, mechanisms, and functional food applications
Fuente:
Trends in Food Science & Technology
Publication date: September 2026Source: Trends in Food Science & Technology, Volume 175Author(s): Cong Chen, Sijie Zhang, Wen Deng, Ting Li, Xinxia Zhang, Cangliang Shen, Li Wang