Dietary fiber modification for food applications: From native matrix recalcitrance to structure-function translation
Fuente:
Trends in Food Science & Technology
Publication date: October 2026Source: Trends in Food Science & Technology, Volume 176Author(s): Youmin Zhang, Yuhong Xue, Zhou Qin, Aocheng Zhang, Haoyang Xu, Tianxing Wang, Yucheng Zou, Xiaobo Zou, Xiaowei Huang, Zhihua Li