Fuente: Trends in Food Science & Technology Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Corinne S. Smith, Lucas Krusinski, Ceci A. Cohen, N. Stephanie Kawecki, Lauren Moccio, Qingwen Xie, Emily Cheng, Zoe Yee, Sydney Adler, Dorian Simpson, George Marcotte, Robert Damoiseaux, Junyoung O. Park, Rachelle H. Crosbie, Emily J. Mayhew, Andrea J. Garmyn, Jenifer I. Fenton, Amy C. Rowat