Decoding the chemical signatures of Chinese specialty honeys via multi-omics approaches: A review
Fuente:
Trends in Food Science & Technology
Publication date: November 2026Source: Trends in Food Science & Technology, Volume 177Author(s): Xintong Hou, Benyan Tang, Longfei Chen, Mohamed G. Sharaf El-Din, Liuwei Zhao, Xiaofeng Xue, Liming Wu, Daniel Granato, Kai Wang