Decoding food perception: A comprehensive review of EEG-based sensory recognition from signal features and decoding algorithms to multisensory applications and future perspectives
Fuente:
Trends in Food Science & Technology
Publication date: September 2026Source: Trends in Food Science & Technology, Volume 175Author(s): Zhiwei Zhang, Mei Li, Jianxin Cao, Xuejiao Wang, Xingwei Wang, Qian Chen, Xiaoyu Yin