Decoding consumer food preferences via electroencephalography (EEG): Neurophysiological mechanisms of sensory perception and therapeutic potential
Fuente:
Trends in Food Science & Technology
Publication date: January 2026Source: Trends in Food Science & Technology, Volume 167Author(s): Fanghang Qiu, Jiahui Shao, Yunxiao Wei, Shiguo Chen, Xingqian Ye, Donghong Liu, Huan Cheng