Deciphering the competitive mechanisms of gelation and phase transition in bigels: From interfacial thermodynamics to precision structural control

Fuente: Trends in Food Science & Technology
Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Xiangyun Tan, Lijia Li, Wenhao Yang, Xixi Wu, Fei Teng
Volver