Dairy flavor measurements from materials to human perception: Emerging trends and applications
Fuente:
Trends in Food Science & Technology
Publication date: Available online 23 January 2026Source: Trends in Food Science & TechnologyAuthor(s): Yangfan Guo, Ying Wang, Haochen Zhou, Xinying Xu, Dongxiao Sun-Waterhouse, Shan Ding, Fanyu Meng, Tao Jiang, Bei Wang