Customising food sensory perception through 3D printing technology: Emerging concepts and futuristic applications
Fuente:
Trends in Food Science & Technology
Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Mariam S. Thunjath, Keerthi Ravi, J.A. Moses, V.R. Sinija, S. Anandakumar, V. Hema