Current extraction techniques, biological activities, bioavailability, and patents of rambutan (Nephelium lappaceum L.) peel polyphenols: An updated review
Fuente:
Trends in Food Science & Technology
Publication date: December 2025Source: Trends in Food Science & Technology, Volume 166Author(s): Qiuming Liu, Liping Sun, Yujie Zhong, Qingyu Ma, Yongliang Zhuang