Curcumin-mediated photodynamic inactivation for smart food preservation: Antimicrobial mechanisms, nano-enabling strategies, and application challenges
Fuente:
Trends in Food Science & Technology
Publication date: February 2026Source: Trends in Food Science & Technology, Volume 168Author(s): Pengmin Zhang, Meiyan Li, Xueqing Li, Xiaomin Lu, Wenxiu Wang, Jianfeng Sun, Qianyun Ma, Yunping Zhu