Cross-organ dissemination of foodborne antibiotic resistance genes mediated by fermentation: A review
Fuente:
Trends in Food Science & Technology
Publication date: September 2026Source: Trends in Food Science & Technology, Volume 175Author(s): Wenhan Zhao, Tingting Si, Xiu Fan, Jiaqing Zheng, Rongrong Mao, Siqi Cai, Fengxiang Li