Cottonseed protein as a sustainable alternative plant protein: Basic characteristics, recent advancements, applications and limitations
Fuente:
Trends in Food Science & Technology
Publication date: March 2026Source: Trends in Food Science & Technology, Volume 169Author(s): Xinjie Shang, Shu Li, Shiyu Lin, Shihao Sun, Li Liang, Yuyu Zhang, Rui Yang