Corrigendum to “Fermented foods as a strategy to reduce heavy metal toxicity in humans: Mechanistic insights and emerging evidence” [Trends in Food Science and Technology 177 (2026) 106049]
Fuente:
Trends in Food Science & Technology
Publication date: Available online 6 September 2026Source: Trends in Food Science & TechnologyAuthor(s): Ramak Esfandi, Julia Farrell Lacika, Raymond Thomas, Jeremy P. Burton, Carla Liria Sánchez-Lafuente