Fuente:
Trends in Food Science & Technology
Publication date: September 2026Source: Trends in Food Science & Technology, Volume 175Author(s): Carolina S. Portel, Júlia B. Sousa, Carolina P.C. Martins, Mônica M. Pagani, Eliane T. Mársico, Mônica Q. de Freitas, Adriano G. da Cruz, Erick A. Esmerino