Colloidal self-assembly during lipid digestion: physicochemical mechanisms, hydrocolloid modulation, nanostructures, and implications for bioaccessibility
Fuente:
Trends in Food Science & Technology
Publication date: October 2026Source: Trends in Food Science & Technology, Volume 176Author(s): Rômulo Alves Morais, Prashant Anil Pawase, Amanda Felippe Reitenbach, Hermanny Matos Silva Sousa, Luana Regina Pereira Alves, Gabriela Fonsêca Leal, Glêndara Aparecida de Souza Martins