Chemical composition, bioactivity, and applications of Pandanus amaryllifolius leaves: A comprehensive review
Fuente:
Trends in Food Science & Technology
Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Pengyin Li, Tao Fei, Jiamu Kang, Jingtao Cui, Junxia Jiang, Enxi Fu, Weimin Zhang, Tian Li