Characteristics and modification technologies of cereal and pseudocereal crop allergens: A comprehensive review
Fuente:
Trends in Food Science & Technology
Publication date: December 2026Source: Trends in Food Science & Technology, Volume 178Author(s): Yuntong Ying, Tanying Zhang, Jinshen Chu, Guohui Xue, Bowen Li, Binjia Zhang, Xiaowen Pi