Carbon dots as sustainable antioxidants in active food packaging applications: A review
Fuente:
Trends in Food Science & Technology
Publication date: April 2026Source: Trends in Food Science & Technology, Volume 170Author(s): Swati Sharma, Zohreh Riahi, Ajahar Khan, Narayan Chandra Mishra, Ruchir Priyadarshi, Jong-Whan Rhim