Carbon dots as sustainable antioxidants in active food packaging applications: A review
Fuente:
Trends in Food Science & Technology
Publication date: Available online 3 February 2026Source: Trends in Food Science & TechnologyAuthor(s): Swati Sharma, Zohreh Riahi, Ajahar Khan, Narayan Chandra Mishra, Ruchir Priyadarshi, Jong-Whan Rhim