Can Vaccinium L. berries be considered sustainable microbiota-targeted dietary interventions? A critical synthesis of current trends and human clinical evidence
Fuente:
Trends in Food Science & Technology
Publication date: February 2026Source: Trends in Food Science & Technology, Volume 168Author(s): Denisia Paşca, Oleg Frumuzachi, Oana Mîrza, Laura Gavrilaş, Dan Cristian Vodnar, Lara Manyes, Felicia Loghin