Brewers’ spent grain as a food ingredient: Techno-processing properties, nutrition, acceptability, and market
Fuente: Trends in Food Science & Technology
Publication date: October 2024Source: Trends in Food Science & Technology, Volume 152Author(s): Joncer Naibaho, Małgorzata Korzeniowska, Azis Boing Sitanggang, Yuyun Lu, Elisa Julianti