Blue source-based food alternative proteins: Exploring aquatic plant-based and cell-based sources for sustainable nutrition
Fuente: Trends in Food Science & Technology
Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Yue Li, Ning Xiang, Yuyan Zhu, Ming Yang, Chenchen Shi, Yunan Tang, Weijun Sun, Kuichuan Sheng, Donghong Liu, Ximing Zhang