Biosensors for bacterial foodborne pathogens in real food matrices: From analytical sensitivity to method readiness
Fuente:
Trends in Food Science & Technology
Publication date: January 2027Source: Trends in Food Science & Technology, Volume 179, Part AAuthor(s): Xingkai Hao, Lijuan He, Zhichao Huang, Yuhao Wen, Sailimuhan Asimi, Wen Chen